A diamant cookie is a type of sabl\u00e9 coated all around with sparkling sugar. “Diamant” is the French word for diamond. The name does not mean that the cookie is shaped like a gem; it focuses on the sparkle of the sugar grains on the outside.<\/p>
Read more about the ingredients, how it is made and the origins of the diamant cookie \u2192<\/a><\/p>\n","protected":false},"featured_media":0,"template":"","faq_category":[131],"class_list":["post-8229","faq","type-faq","status-publish","hentry","faq_category-products-en"],"acf":{"faq_concise_answer":"True to its name, which means \"diamond\" in French, this is a sabl\u00e9 coated with sugar that sparkles around the outside. For the sugar coating, we use vanilla sugar that we make by hand in our shop from vanilla bean pods.\nIt keeps for about 3 weeks. Please store it in a cool place, away from direct sunlight, high temperatures and humidity. It is also included in our baked goods gift boxes.\nFor details, please see the Sabl\u00e9 Diamant product page<\/a>.","faq_related_posts":""},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t