{"id":8235,"date":"2026-10-02T04:26:50","date_gmt":"2026-10-01T19:26:50","guid":{"rendered":"https:\/\/parade.kyoto\/?post_type=faq&p=8235"},"modified":"2026-10-31T19:09:23","modified_gmt":"2026-10-31T10:09:23","slug":"serving-temperature","status":"publish","type":"faq","link":"https:\/\/parade.kyoto\/en\/faq\/serving-temperature\/","title":{"rendered":"Is there an ideal temperature or way to warm the sweets so they taste their best?"},"content":{"rendered":"

Depending on the product, there are recommended ways to enjoy it. For the Canel\u00e9 de Bordeaux, warm it for 3\u20135 minutes in a toaster oven that has not been preheated. The caramel on the surface becomes crisp, and the texture comes close to freshly baked. For the Brown Butter Financier, we recommend warming it in a toaster oven for about 1\u20132 minutes.<\/p>\n

Recommended Warming Methods and Best Serving Conditions<\/h2>\n\n\n\n\n\n\n\n\n
Sweet<\/th>\nRecommended way to enjoy<\/th>\n<\/tr>\n<\/thead>\n
Canel\u00e9 de Bordeaux<\/a><\/td>\nWarm for 3\u20135 minutes in a toaster oven that has not been preheated. The caramel on the surface becomes crisp, giving you a texture close to freshly baked.<\/td>\n<\/tr>\n
Brown Butter Financier<\/a><\/td>\nWarm in a toaster oven for about 1\u20132 minutes. The texture and aroma come close to freshly baked.<\/td>\n<\/tr>\n
Linzer Torte<\/a><\/td>\nThe ideal serving temperature is 5\u201320\u00b0C. The almond dough is sensitive to temperature changes, so please store it in the refrigerator.<\/td>\n<\/tr>\n
Lemon Cake (with icing)<\/a><\/td>\nWe recommend letting it sit at room temperature for a little while to enjoy the fluffy texture of the cake, or, in summer, enjoying it chilled straight from the refrigerator.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Toaster ovens heat differently depending on the model, so please keep an eye on the sweets while warming them to avoid burning.<\/p>\n

Please Also Check the Storage Instructions<\/h2>\n