{"id":8240,"date":"2026-10-28T04:33:07","date_gmt":"2026-10-27T19:33:07","guid":{"rendered":"https:\/\/parade.kyoto\/?post_type=faq&p=8240"},"modified":"2026-10-31T19:09:31","modified_gmt":"2026-10-31T10:09:31","slug":"financier-vs-madeleine","status":"publish","type":"faq","link":"https:\/\/parade.kyoto\/en\/faq\/financier-vs-madeleine\/","title":{"rendered":"What is the difference between a financier and a madeleine?"},"content":{"rendered":"
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\"Brown
Brown Butter Financier<\/figcaption><\/figure>\n
View the Brown Butter Financier \u2192<\/span><\/a><\/div>\n<\/div>\n
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\"Honey
Honey Madeleine<\/figcaption><\/figure>\n
View the Honey Madeleine \u2192<\/span><\/a><\/div>\n<\/div>\n<\/div>\n
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Comparing Our Products at Cafe & Sweets Parade Kyoto<\/h2>\n
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Comparison point<\/th>\nBrown Butter Financier<\/th>\nHoney Madeleine<\/th>\n<\/tr>\n<\/thead>\n
Flavor<\/th>\nThe toasty aroma of browned cultured butter and almonds<\/td>\nThe sweetness of honey and the flavor of eggs and butter<\/td>\n<\/tr>\n
Texture<\/th>\nToasty on the outside and moist on the inside<\/td>\nA moist, chewy texture made with rice flour<\/td>\n<\/tr>\n
A guide to choosing<\/th>\nFor those who want to enjoy the aroma of butter and nuts<\/td>\nFor those who want to enjoy the flavor of honey and the texture of rice flour<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Even when sweets share the same name, their ingredients are not necessarily all the same. If you wish to avoid wheat flour, eggs, dairy products, nuts, or other ingredients, please check the ingredients and allergen labeling for each product.<\/p>\n<\/section>\n

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Learn More About Ingredients, Methods, and Origins<\/h2>\n

Sweetlore explains the typical ingredients, preparation methods, name origins, and more for each sweet. This content is separate from the specifications of our products at Cafe & Sweets Parade Kyoto.<\/p>\n

Read about financiers in Sweetlore \u2192<\/span><\/a>Read about madeleines in Sweetlore \u2192<\/span><\/a><\/div>\n<\/section>\n