{"id":8185,"date":"2026-05-21T00:21:52","date_gmt":"2026-05-20T15:21:52","guid":{"rendered":"https:\/\/parade.kyoto\/?post_type=journal&p=8185"},"modified":"2026-10-31T18:48:27","modified_gmt":"2026-10-31T09:48:27","slug":"mille-feuille-aux-fraises","status":"publish","type":"journal","link":"https:\/\/parade.kyoto\/en\/journal\/mille-feuille-aux-fraises\/","title":{"rendered":"[Eat-In Only] Strawberry Mille-Feuille Set with Homemade Puff Pastry Now Available"},"content":{"rendered":"\n

A seasonal, limited-time dish that layers the gentle sweetness of cream and the tartness of strawberries over delicate pastry that flakes apart as only freshly made pastry can.<\/strong><\/p>\n\n\n\n

Our homemade puff pastry is made using the feuilletage invers\u00e9 method, in which the wheat dough is generously wrapped in butter. Folding it over and over creates a remarkable 540 layers. With one bite, it breaks apart lightly and crisply, and the aroma of wheat and butter gently spreads. The star of this mille-feuille is our homemade puff pastry with its many folded layers. So that you can fully appreciate the flavor of the pastry itself, we deliberately bake it on the thick side and assemble each mille-feuille one by one after receiving your order, so you can enjoy the light, crisp, crumbly texture that only freshly made pastry offers.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The toasty, well-baked pastry is layered with a rich custard made with plenty of \u201cSakura Tamago\u201d eggs from Awaji Island and a light whipped cream. Topped with the sweet-tart juiciness of fresh strawberries, it comes together in a harmonious flavor.<\/p>\n\n\n\n

It is served with a juicy strawberry coulis accented by the refreshing aroma of cardamom, and Parade\u2019s homemade, gently sweet vanilla milk ice cream. Enjoy it on its own first, then partway through with the strawberry coulis and vanilla milk ice cream to experience how the flavors change. Strawberry season will soon be coming to an end. We hope you will enjoy this flavor, available only at this time of year, before it is over.<\/p>\n\n\n\n

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Set Contents<\/strong><\/h2>\n\n\n\n

\u30fbStrawberry mille-feuille with homemade puff pastry
\u30fbHomemade vanilla milk ice cream
\u30fbOne set drink<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25bcChoice of Set Drink<\/strong><\/p>\n\n\n\n

\u30fbChomsky Coffee&Library house-roasted coffee (HOT \/ ICE)
\u30fbChomsky Coffee&Library house-roasted caf\u00e9 latte (HOT \/ ICE) +\u00a550
\u30fbMinami-Satsuma Japanese black tea (HOT \/ ICE)<\/strong>
\u30fbLatte made with Japan-grown matcha +\u00a5100
\u30fbJuice made from Japan-grown Unshu mandarin oranges
\u30fbRed grape juice made from wine grape varieties<\/strong><\/p>\n\n\n\n

* The following are not eligible as set drinks: Coffee float \/ Caf\u00e9 latte float \/ Amande koji latte<\/p>\n","protected":false},"featured_media":6066,"template":"","journal_category":[122],"class_list":["post-8185","journal","type-journal","status-publish","has-post-thumbnail","hentry","journal_category-news-en"],"acf":{"journal_kv_title":"[Eat-In Only]\r\nStrawberry Mille-Feuille Set with Homemade Puff Pastry Now Available","journal_kv_video":"","journal_kv_bg":6064,"journal_kv_sub_content":"We will begin offering a seasonal, limited-time dish in limited quantities, available during May only, that layers the gentle sweetness of cream and the tartness of strawberries over delicate pastry that flakes apart as only freshly made pastry can.","journal_cta_title":"Strawberry Mille-Feuille Set with Homemade Puff Pastry (with ice cream and a drink)","journal_cta_price":"\u00a52,340 (tax included)","journal_cta_text":"Our homemade puff pastry is made using the feuilletage invers\u00e9 method, in which the wheat dough is generously wrapped in butter. Folding it over and over creates a remarkable 540 layers. With one bite, it breaks apart lightly and crisply, and the aroma of wheat and butter gently spreads. The star of this mille-feuille is our homemade puff pastry with its many folded layers. So that you can fully appreciate the flavor of the pastry itself, we deliberately bake it on the thick side and assemble each mille-feuille one by one after receiving your order, so you can enjoy the light, crisp, crumbly texture that only freshly made pastry offers. The toasty, well-baked pastry is layered with a rich custard made with plenty of \u201cSakura Tamago\u201d eggs from Awaji Island and a light whipped cream. Topped with the sweet-tart juiciness of fresh strawberries, it comes together in a harmonious flavor. It is served with a juicy strawberry coulis accented by the refreshing aroma of cardamom, and Parade\u2019s homemade, gently sweet vanilla milk ice cream. Enjoy it on its own first, then partway through with the strawberry coulis and vanilla milk ice cream to experience how the flavors change. Strawberry season will soon be coming to an end. We hope you will enjoy this flavor, available only at this time of year, before it is over.","journal_cta_button_text":"","journal_cta_button_url":"","journal_cta_content":"\"\"","journal_related_menu_items":null},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t