{"id":8845,"date":"2026-10-21T13:00:18","date_gmt":"2026-10-21T04:00:18","guid":{"rendered":"https:\/\/parade.kyoto\/?post_type=journal&p=8845"},"modified":"2026-10-31T18:53:04","modified_gmt":"2026-10-31T09:53:04","slug":"kyoto-tachibana-school-festival-2026","status":"publish","type":"journal","link":"https:\/\/parade.kyoto\/en\/journal\/kyoto-tachibana-school-festival-2026\/","title":{"rendered":"[Event Booth] Our Third Year at Tachibana Festival | We Had a Booth at the Cultural Festival of Kyoto Tachibana Junior and Senior High School!"},"content":{"rendered":"\n

At \u201cTachibana Festival,\u201d our third year with a booth,
we served dessert drinks and baked goods.<\/h2>\n\n\n\n

Cafe & Sweets Parade Kyoto once again had a booth at \u201cTachibana Festival,\u201d the cultural festival of Kyoto Tachibana Junior and Senior High School, held over two days on Friday, September 11 and Saturday, September 12, 2026<\/strong>. Counting from 2024, this was our third year. Once again this year, we were given the opportunity to bring Parade\u2019s drinks and baked goods to the students who study in Fushimi, the same neighborhood as our shop, as well as to their families and people from the local community!<\/p>\n\n\n\n

\"Indoor
The venue was the school gymnasium. Many people stopped by our booth.<\/figcaption><\/figure>\n\n\n\n

Taking on the day with the best possible preparation<\/h2>\n\n\n\n

Before the venue opened, we loaded our setup equipment and products into a large van, and the whole Parade staff headed to the venue together. To prevent any accidents on the day, we set up according to a timetable planned in advance. Because we had planned the layout of the kitchen, drink and baked goods sections beforehand, we were able to finish setting up relatively smoothly this year.

We finished baking the baked goods and preparing the drink bases at the shop by the day before, so that on the day we could hand over products with as little waiting as possible. We also pictured how customers would move through the booth and organized our workflow before the event began. After every event, the team always holds a review and carries what we noticed and what we could improve over to the next time.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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\"Indoor
The Cafe & Sweets Parade Kyoto booth before opening<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\"A
Baked goods we sell in our shop and the \u201cBaked Goods Set,\u201d available only on these days, are lined up.<\/figcaption><\/figure>\n\n\n\n

This year\u2019s special menu, exclusive to Tachibana Festival<\/h2>\n\n\n\n
\"Promotional
Dessert drinks exclusive to Tachibana Festival
Peach & Framboise Milk (with Tapioca)
Peach & Framboise Squash<\/strong><\/figcaption><\/figure>\n\n\n\n
\"Six-panel
Among our regular drinks, \u201cMatcha Milk\u201d and \u201cChocolate Milk\u201d were popular as always.<\/figcaption><\/figure>\n\n\n\n

This year\u2019s new main products were two dessert drinks combining peach and framboise<\/strong>. Wanting to offer a satisfying drink that is refreshing and easy to drink at the end of summer, we made them using the rich, juicy fruit aroma of fully ripe peaches and the sweet-tart flavor of framboise.

Alongside them, we served the very popular Matcha Milk, Chocolate Milk and homemade squashes that the students enjoyed so much last year. For iced coffee, which is especially popular with parents every year, we wanted to offer something even more delicious this year, so we prepared a carefully made cold brew iced coffee using house-roasted beans from COFFEE COUNTY in Fukuoka, just for this event. On the day, every drink was popular and almost sold out. We were delighted that so many people enjoyed them.<\/p>\n\n\n\n

Category<\/td>Menu<\/td><\/tr>
Limited drinks<\/td>Peach & Framboise Milk (with Tapioca)
Peach & Framboise Squash<\/strong><\/td><\/tr>
Regular drinks<\/td>Chocolate Milk
Matcha Milk
Homemade Lemon Squash
Homemade Berry Squash
Red Grape Juice
Medium-Dark Roast Cold Brew Coffee (COFFEE COUNTY, Fukuoka)
Minami-Satsuma Cold-Brewed Japanese Black Tea (Koyo, Saga)<\/strong><\/td><\/tr>
Baked goods<\/td>Financier with the Aroma of Browned Butter
Honey Madeleine
Chocolate Madeleine
Sabl\u00e9 Diamant
Boule de Neige Chocolat
Baked Goods Set (gift-wrapped)<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

For the baked goods, we selected a lineup of items that are especially popular among the regular products in our shop and prepared them individually wrapped. This year, we also newly prepared a gift-wrapped baked goods set so that visitors could take it home as a gift, and offered a set discount when purchased together with a drink.<\/p>\n\n\n\n

\"Clear
The baked goods set for gifts was also very well received.
Contents: Honey Madeleine, Financier with the Aroma of Browned Butter, Chocolate Madeleine and Sabl\u00e9 Diamant<\/figcaption><\/figure>\n\n\n\n
\"Assorted
We also displayed Parade\u2019s popular regular baked goods in individual wrapping.<\/figcaption><\/figure>\n\n\n\n

Two days of connecting with
students in our own neighborhood of Fushimi, Kyoto<\/h2>\n\n\n\n