{"id":8889,"date":"2025-12-02T02:55:32","date_gmt":"2025-12-02T02:55:32","guid":{"rendered":"https:\/\/parade.kyoto\/?post_type=product&#038;p=8889"},"modified":"2026-10-31T18:48:01","modified_gmt":"2026-10-31T09:48:01","slug":"erable-de-sable","status":"publish","type":"product","link":"https:\/\/parade.kyoto\/en\/menu\/erable-de-sable\/","title":{"rendered":"Maple Sabl\u00e9 \/ \u00c9rable de Sable"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":6808,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[140],"product_tag":[147],"menu_sales_tag":[],"class_list":["post-8889","product","type-product","status-publish","has-post-thumbnail","product_cat-baked-sweets-en","product_tag-regular-en","first","outofstock","taxable","shipping-taxable","product-type-simple"],"acf":{"menu_title_en":"\u00c9rable de Sable","menu_title_ja":"Maple Sabl\u00e9","menu_price_eat_in":"631","menu_price_to_go":"620","menu_detail_price_attention":true,"menu_detail_hero_photo_1":6798,"menu_detail_hero_photos":[{"menu_detail_hero_photo":6800},{"menu_detail_hero_photo":5846},{"menu_detail_hero_photo":6802},{"menu_detail_hero_photo":6804},{"menu_detail_hero_photo":6806}],"menu_detail_hero_lead":"<p data-start=\"732\" data-end=\"792\">Maple Sabl\u00e9, filled with the toasty aroma of maple, is made by Cafe & Sweets Parade Kyoto, a pastry shop in Fushimi-Momoyama, Kyoto.<\/p>\r\nThis sabl\u00e9 has a firm, crunchy dough made with butter and almond powder. We knead maple sugar from Quebec, Canada, into the dough and bake it with care. As soon as you take a bite, the sweetness and toasty aroma of baked maple gently spread. It is also made with organic sugar, which is gentler on the body, and is a natural sabl\u00e9 with a soft sweetness we hope you will enjoy. This is one of our classic items, and we recommend pairing it with drinks such as dark-roast coffee, a caf\u00e9 latte or fairly strong black tea.","menu_detail_allergy_egg":false,"menu_detail_allergy_flour":true,"menu_detail_allergy_peanut":false,"menu_detail_allergy_walnut":false,"menu_detail_allergy_nuts":true,"menu_detail_allergy_milk":true,"menu_detail_deadline":"About 3 weeks","menu_detail_storage":"Please store in a cool, dark place.","menu_detail_note":"","menu_detail_custom_label":"","menu_detail_custom_value":"","menu_detail_recommend_items":[{"menu_detail_recommend_post_id":8888},{"menu_detail_recommend_post_id":8890},{"menu_detail_recommend_post_id":8891},{"menu_detail_recommend_post_id":8912},{"menu_detail_recommend_post_id":8913},{"menu_detail_recommend_post_id":8914},{"menu_detail_recommend_post_id":8915}],"menu_related_journal_articles":null,"menu_online_store_product_url":"","menu_uber_eats_product_url":"","menu_demae_can_product_url":"","menu_rocket_now_product_url":"","menu_service_icons":[],"menu_pickup_guidance":""},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sabl\u00e9 Maple from Cafe &amp; Sweets Parade Kyoto in Fushimi-Momoyama, Kyoto. 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One of our regular sabl\u00e9s, made by kneading maple sugar from Quebec, Canada, into a crunchy dough of butter and almond flour (poudre d&#039;amande) before baking. 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Enjoy it with coffee or tea.","og:url":"https:\/\/parade.kyoto\/en\/menu\/erable-de-sable\/","og:image":"https:\/\/parade.kyoto\/cms\/wp-content\/uploads\/2025\/12\/582A7789-1.jpg","og:image:secure_url":"https:\/\/parade.kyoto\/cms\/wp-content\/uploads\/2025\/12\/582A7789-1.jpg","og:image:width":1440,"og:image:height":960,"article:published_time":"2025-12-02T02:55:32+00:00","article:modified_time":"2026-10-31T09:48:01+00:00","article:publisher":"https:\/\/www.facebook.com\/paradekyoto2022","twitter:card":"summary_large_image","twitter:title":"Maple Sabl\u00e9 \/ \u00c9rable de Sable | Cafe &amp; Sweets Parade Kyoto | Fushimi-Momoyama, Kyoto","twitter:description":"Sabl\u00e9 Maple from Cafe &amp; Sweets Parade Kyoto in Fushimi-Momoyama, Kyoto. One of our regular sabl\u00e9s, made by kneading maple sugar from Quebec, Canada, into a crunchy dough of butter and almond flour (poudre d'amande) before baking. 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