{"id":8895,"date":"2025-12-01T03:47:40","date_gmt":"2025-12-01T03:47:40","guid":{"rendered":"https:\/\/parade.kyoto\/?post_type=product&#038;p=8895"},"modified":"2026-10-31T18:48:10","modified_gmt":"2026-10-31T09:48:10","slug":"glace-au-chocolat","status":"publish","type":"product","link":"https:\/\/parade.kyoto\/en\/menu\/glace-au-chocolat\/","title":{"rendered":"Rich Chocolate Ice Cream Made with Valrhona Chocolate for a Deep Cacao Flavor \/ Glace au Chocolat"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":6982,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[150],"product_tag":[139],"menu_sales_tag":[],"class_list":["post-8895","product","type-product","status-publish","has-post-thumbnail","product_cat-ice-cream-en","product_tag-seasonal-en","first","outofstock","taxable","shipping-taxable","product-type-simple"],"acf":{"menu_title_en":"Glace au Chocolat","menu_title_ja":"Rich Chocolate Ice Cream Made with Valrhona Chocolate for a Deep Cacao Flavor","menu_price_eat_in":"519","menu_price_to_go":"510","menu_detail_price_attention":true,"menu_detail_hero_photo_1":6982,"menu_detail_hero_photos":[{"menu_detail_hero_photo":6984},{"menu_detail_hero_photo":6986},{"menu_detail_hero_photo":6988}],"menu_detail_hero_lead":"The \"Rich Chocolate Ice Cream Made with Valrhona Chocolate for a Deep Cacao Flavor\" is made by Cafe & Sweets Parade Kyoto, a pastry shop in Fushimi-Momoyama, Kyoto, and offers the taste of authentic cacao.\r\n\r\nThis ice cream is made with a generous amount of two kinds of Valrhona chocolate. The base chocolate ice cream uses \"Guanaja 70%,\" which lets you experience the \"good balance of acidity, sweetness and bitterness\" of Valrhona chocolate. As an accent, we have swirled a crisp chocolate sauce made with \"Caraque 56%,\" known for its subtle fruit-like acidity and clean bitterness, through the whole ice cream in a marble pattern. We have also added plenty of cacao nibs, so you can enjoy their pleasantly crunchy texture together with the chocolate ice cream. The ice cream is topped with cacao nibs with a fruity bitterness. 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