{"id":8696,"date":"2026-10-27T13:27:31","date_gmt":"2026-10-27T04:27:31","guid":{"rendered":"https:\/\/parade.kyoto\/?post_type=sweetlore&#038;p=8696"},"modified":"2026-10-31T18:52:12","modified_gmt":"2026-10-31T09:52:12","slug":"masoub","status":"publish","type":"sweetlore","link":"https:\/\/parade.kyoto\/en\/sweetlore\/masoub\/","title":{"rendered":"Masoub"},"content":{"rendered":"\n<p>Masoub is a soft dish of crumbled bread mixed with ripe banana. It is popular in Yemen and on the Arabian Peninsula. Topped with honey or cream, it can serve as breakfast or as a sweet dish after a meal.<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/ezb966kqson.exactdn.com\/cms\/wp-content\/uploads\/sweetlore-photos-20261028\/c27bde3a8f5646fc75cbe7ea5894fd9274cc06e210aa1ff3fa3934361400fdfc.jpg?strip=all&quality=90&webp=92&avif=55&w=1920\" alt=\"An example of bananas\" style=\"max-width:960px;width:100%;height:auto\"><figcaption>An example of bananas. Not a photo of this sweet being made. Photo: Renee Comet \/ National Cancer Institute \/ <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Banana_(1).jpg\">Source<\/a> \/ <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Banana_(1).jpg#Licensing\">Public domain by the author<\/a>. Image from the source used; no alterations to the content after retrieval.<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/ezb966kqson.exactdn.com\/cms\/wp-content\/uploads\/sweetlore-photos-20261028\/77d59057b41d6a501bab3d13b541d5d17ee01eb09940179f8e1c22c1cf995b34.jpg?strip=all&quality=90&webp=92&avif=55&w=1920\" alt=\"An example of honey\" style=\"max-width:960px;width:100%;height:auto\"><figcaption>An example of honey. Not a photo of this sweet being made. Photo: Scott Bauer, USDA ARS \/ <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Runny_hunny.jpg\">Source<\/a> \/ <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Runny_hunny.jpg#Licensing\">Public domain<\/a>. Image from the source used; no alterations to the content after retrieval.<\/figcaption><\/figure>\n<figure>\n<img decoding=\"async\" src=\"https:\/\/ezb966kqson.exactdn.com\/cms\/wp-content\/uploads\/sweetlore-photos-20261028\/acec737812516ca69b60aa58b302f942bbbffac3e5e4d7b1f1bb3a09eab3d456.jpg?strip=all&quality=90&webp=92&avif=55&w=1920\" alt=\"Masoub served in a bowl\" style=\"max-width:960px;width:100%;height:auto\">\n<figcaption>An example of masoub served in a bowl. Taken in 2017, location unknown. Photo: AhmadElq \/ <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Yemeni_Masoob_2.jpg\">Source<\/a> \/ <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/\">CC BY-SA 4.0<\/a> \/ 960px version from the source used; no alterations to the content after retrieval<\/figcaption>\n<\/figure>\n<h2>Combining Bread and Fruit<\/h2>\n<p>Whole wheat flatbread is broken up and combined with mashed banana. In one recipe, it is warmed with butter, honey and cream, finished like a thick pudding, and served with dates and almonds. The bread absorbs moisture from the fruit and dairy and comes together while still leaving some small pieces intact.<\/p>\n<p>Ripe bananas are easy to mash and add aroma and sweetness. Honey adds another layer of sweetness, and cream brings the mellowness of dairy. The presentation and the amounts added vary by maker, and some versions are served with nuts or cheese.<\/p>\n<p>Yemen&#8217;s tourism promotion agency describes an example in which brown bread made with oil is finely mixed with banana, with cream or honey added to taste. In this example, it is eaten cold, freshly made.<\/p>\n<p>In a home recipe from Sheba Yemeni Food, which introduces Yemeni cuisine, ripe banana and coarsely crumbled bread are mixed, arranged on a plate, and topped with raisins, almonds, cream and honey. Whether to warm it is a matter of preference, and grated cheese is sometimes added.<\/p>\n<p>It is also known as a breakfast shared from a large platter. In using bread as the core of the dish, it has something in common with <a href=\"https:\/\/parade.kyoto\/en\/sweetlore\/aish-el-saraya\/\">Aish el-Saraya<\/a>, in which bread is soaked in syrup and topped with a layer of dairy, but in masoub the fruit and bread are mixed together and served either cold or warmed.<\/p>\n<h2 data-parade-glossary=\"1\">Glossary<\/h2>\n<p><strong>Whole wheat flour<\/strong>: Flour made by grinding the entire wheat grain, including the bran and germ.<\/p><p><strong>Dates<\/strong>: The fruit of the date palm. Dried dates are also used as a sweetener.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bread is crumbled and mixed with ripe banana. Masoub is a soft bread dish popular in Yemen and on the Arabian Peninsula. Topped with honey or cream, it can serve as breakfast or as a sweet dish after a meal.<\/p>\n","protected":false},"featured_media":7975,"menu_order":467,"template":"","meta":{"_acf_changed":false,"_parade_sweetlore_meta":{"en":"Masoub","subtitle":"Combining Bread and Fruit","topics":"Flatbread and ripe banana \/ Bread that absorbs moisture and comes together \/ A breakfast served with honey or dairy","country":"Yemen, western Saudi Arabia","show_toc":true,"ingredients":["fruit","cream","honey","grain"],"texture":[],"occasion":[],"method":[],"season":[]},"footnotes":""},"sweetlore_category":[164],"class_list":["post-8696","sweetlore","type-sweetlore","status-publish","has-post-thumbnail","hentry"],"acf":{"sweetlore_related_products":null,"sweetlore_related_faqs":null,"sweetlore_related_voices":null,"sweetlore_related_mode":"auto","sweetlore_related_articles":null},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Bread is broken into small pieces and mixed with ripe banana. 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