Product Information Last updated:
What kind of cream puff is the Oven-Baked Cream Puff?
It is our classic cream puff: a crisp cookie-crust choux generously filled with a rich cream that combines fresh cream with custard made using “Sakura” eggs from a purely Japanese chicken breed.
It must be kept refrigerated; please eat it on the day of purchase. We also offer a caramel-flavored version, the “Oven-Baked Caramel Cream Puff.”
For details, please see the Oven-Baked Cream Puff product page.
It is our classic cream puff: a crisp cookie-crust choux generously filled with a rich cream that combines fresh cream with custard made using “Sakura” eggs from a purely Japanese chicken breed. It must be kept refrigerated; please eat it on the day of purchase.
Features
- A cookie choux with a crisp texture.
- The custard is made with “Sakura” eggs from a purely Japanese chicken breed.
- A rich cream combining custard and fresh cream.
Product information (as of writing)
| Item | Oven-Baked Cream Puff | Oven-Baked Caramel Cream Puff |
|---|---|---|
| Product page | Oven-Baked Cream Puff | Oven-Baked Caramel Cream Puff |
| Best-before / storage | Same day / keep refrigerated | Same day / keep refrigerated |
| Price (tax included) | Takeout ¥380 / Eat-in ¥387 | Takeout ¥390 / Eat-in ¥397 |
| Allergens | Egg ● / Wheat flour ● / Dairy ● / Peanut — / Walnut — / Other nuts — | Egg ● / Wheat flour ● / Dairy ● / Other nuts ● / Peanut — / Walnut — |
The caramel-flavored “Oven-Baked Caramel Cream Puff” is filled with a cream made by combining caramel cream and fresh cream in a 1:1 ratio. A gentle hint of caramel bitterness adds an accent.
About purchasing
- Availability of fresh pastries varies from day to day (How to check the day’s selection).
- You can also check allergens in the allergen list.