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Do the 2 types of lemon cake differ in how they should be stored and how long they keep?
Yes. The lemon cake with icing must be kept refrigerated and keeps until the end of the day of purchase. The lemon cake without icing can be stored at room temperature and keeps for approximately 7 days from the date of manufacture. Please prioritize the date shown on the label of the product you have.
Please check which type of lemon cake you purchased
| Type | Storage method | Approximate shelf life |
|---|---|---|
| With icing | Keep refrigerated | By the end of the day of purchase |
| Without icing | Store at room temperature | 7 days from the date of manufacture |
Although both are lemon cakes, they are finished differently, so their storage methods and shelf lives differ. The photo shows the product with icing. If you are not sure which type you have, please check the product label or ask at the shop.
Enjoy it with the texture you prefer
The lemon cake with icing can be enjoyed either chilled or after letting it sit at room temperature for a little while before eating. Straight out of the refrigerator, it is cool; after a short time at room temperature, you can enjoy the soft, fluffy texture of the cake. It must be kept refrigerated for storage.
