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Is there an ideal temperature or way to warm the sweets so they taste their best?
Depending on the product, there are recommended ways to enjoy it.
• Canelé de Bordeaux: Warming it for 3–5 minutes in a toaster oven that has not been preheated makes the caramel on the surface crisp, giving it a texture close to freshly baked.
• Brown Butter Financier: Warming it in a toaster oven for about 1–2 minutes gives it a texture and aroma close to freshly baked.
• Linzer Torte: The ideal serving temperature is 5–20°C.
• Lemon Cake (with icing): We recommend letting it sit at room temperature for a little while to enjoy the fluffy texture of the cake, or, in summer, enjoying it chilled straight from the refrigerator.
Toaster ovens heat differently depending on the model, so please keep an eye on the sweets while warming them to avoid burning.
Depending on the product, there are recommended ways to enjoy it. For the Canelé de Bordeaux, warm it for 3–5 minutes in a toaster oven that has not been preheated. The caramel on the surface becomes crisp, and the texture comes close to freshly baked. For the Brown Butter Financier, we recommend warming it in a toaster oven for about 1–2 minutes.
Recommended Warming Methods and Best Serving Conditions
| Sweet | Recommended way to enjoy |
|---|---|
| Canelé de Bordeaux | Warm for 3–5 minutes in a toaster oven that has not been preheated. The caramel on the surface becomes crisp, giving you a texture close to freshly baked. |
| Brown Butter Financier | Warm in a toaster oven for about 1–2 minutes. The texture and aroma come close to freshly baked. |
| Linzer Torte | The ideal serving temperature is 5–20°C. The almond dough is sensitive to temperature changes, so please store it in the refrigerator. |
| Lemon Cake (with icing) | We recommend letting it sit at room temperature for a little while to enjoy the fluffy texture of the cake, or, in summer, enjoying it chilled straight from the refrigerator. |
Toaster ovens heat differently depending on the model, so please keep an eye on the sweets while warming them to avoid burning.
Please Also Check the Storage Instructions
- Canelé de Bordeaux: Keep refrigerated (consume within the same day)
- Brown Butter Financier: Store in a cool, dark place (about 2 weeks)
- Linzer Torte: Keep refrigerated (about 2 days)
- Lemon Cake (with icing): Keep refrigerated (consume within the same day)
