CELEBRATION
FRESH SWEETS
Gâteau Décoré
Fresh Cream and Seasonal Fruit Decorated Cake
¥ 2,900〜8,000 (tax included) *A 10% consumption tax applies to dine-in orders.
Sold in store
The Fresh Cream and Seasonal Fruit Decorated Cake is made by Parade, a patisserie in Fushimi-Momoyama, Kyoto, to showcase fruit at its seasonal best.
We layer a fine-textured, light and moist sponge with gently sweet fresh cream made with kibi sugar (cane sugar), then generously decorate it with fruit in season. To bring out the flavors of the ingredients, we keep the sweetness modest and focus on a balance in which the cream, fruit and sponge come together as one.
We recommend it for brightening special moments, such as birthdays, anniversaries and family celebrations. Because it is simple, we are particular about choosing ingredients and preparing them, creating Parade’s signature decorated cake that you will want to enjoy again and again. With each change of season, please enjoy the flavors available only at that time.
Egg
Wheat flour
Peanuts
Walnuts
Other nuts
Dairy products
Best-Before DateSame day
StorageKeep refrigerated
Notes・Comes with an original cookie plaque
・Candles: 1 set of 5 included (a fee applies from the 2nd set)
・The decoration on the actual cake may differ from the photo
Sizes and PricesNo. 3 [φ9cm / serves 2]: ¥2,900 (tax included)
No. 4 [φ12cm / serves 3–4]: ¥3,800 (tax included)
No. 5 [φ15cm / serves 4–6]: ¥4,800 (tax included)
No. 6 [φ18cm / serves 6–7]: ¥6,600 (tax included)
No. 7 [φ21cm / serves 7–8]: ¥8,000 (tax included)
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