REGULAR
SEMI BAKED SWEETS
Madeleine le miel
Honey Madeleine
¥ 240 (tax included) *A 10% consumption tax applies to dine-in orders.
Sold in store
The “Honey Madeleine” from Cafe & Sweets Parade Kyoto, a patisserie in Fushimi-Momoyama, Kyoto, offers the natural sweetness of honey and the moist texture of rice flour.
The natural deliciousness of premium “Sakura” eggs from purely Japanese-bred hens, rich butter, and a generous amount of purely domestic Japanese natural honey fills your mouth with every bite of this honey madeleine. Particular care goes into the baking method to bring out the honey flavor even more, and the batter, made with Japanese rice flour, is finished with a moist and chewy (mochi-mochi) texture. Because it is made with rice flour, it has a lower GI value than wheat flour and is gluten-free. While you stay mindful of your health, it is also ideal as an everyday baked treat.
Egg
Wheat flour
Peanuts
Walnuts
Other nuts
Dairy products
Best-Before DateAbout 2 weeks
StoragePlease store in a cool, dark place.
NotesBecause this product contains honey, do not give it to children under 1 year of age.
You may also like