Cream tea de saison

The toasty aroma that only kiln baking can give brings out the flavor of the wheat and butter, leaving the scones crisp and fragrant outside and fluffy and moist inside. Because it is so simple, the plain scone lets you fully enjoy the rich aroma of the wheat and the natural flavor of its ingredients. The caramel walnut whole wheat scone pairs caramelized walnuts with coarsely ground graham whole wheat flour, giving it a crunchy texture as an accent. Its bittersweet caramel and toasty wheat come together in a deeply flavorful scone.

The warm, freshly baked scones come with Higuchi Apiary’s wildflower honey and a generous serving of fresh cream with a smooth, light sweetness. They are also paired with a seasonal limited-edition marmalade made from Wakayama-grown blood oranges, so the gentle sweetness of the honey, the mellowness of the lightly sweet cream, and the bittersweet, refreshing finish of the citrus build on one another. You can first enjoy the flavor of the scones on their own, then add a little honey, cream, and marmalade at a time and take your time savoring how the flavors change.

For your drink, we offer Minami-Satsuma Japanese black tea (served hot in a pot as standard).
Its bright aroma and gentle astringency quietly complement the flavor of the freshly baked scones.

A time to slowly enjoy warm scones with black tea.
This is a relaxing cream tea set layered with the flavors of the season.