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History of Fushimi: Ancient, Heian and Medieval Times — Before Fushimi Castle: The Fukakusa Settlements, the Shigetsu Villa, and the Lives of the Fushimi-no-miya Family and Local Villagers

2026.10.25 Cafe & Sweets Parade Kyoto

The Appeal of Fushimi-Momoyama

About the Appeal of Fushimi-Momoyama

Contents of This ArticleFukakusa holds traces of farming and pottery making far older than the castleOn the Shigetsu hill, the Fushimi Villa was built overlooking the Uji RiverThe Toba Detached Palace and Fushimi-dono stood in different placesThe Fushimi-no-miya family made the palace at Shigetsu its residenceIshii, Yama, Funatsu and Miki: village work before the castle townVillagers offered performing arts at the Fushimi-no-miya palaceThe ports of Toba and Yodo are older than Hideyoshi’s Fushimi PortHideyoshi’s castle building greatly changed existing land useReferences

Toyotomi Hideyoshi began building a castle in Fushimi in 1592. Even before then, Fushimi and its surroundings were home to farming settlements, people who made earthenware, aristocratic villas and an imperial palace. The land at the foot of the hills and near the rivers was used for living, for production, and for travel between Kyoto and Nara.

Today’s Fushimi Ward includes areas with different origins, such as Fukakusa, Momoyama, Toba and Daigo. The Fushimi-no-miya was a house of the imperial family, and the “Fushimi-no-miya palace” refers to that family’s residence. This article focuses on Shigetsu in the Momoyama Hills and the life of the Fushimi-no-miya family, and traces their connections with Fukakusa to the north and Toba to the west. Today’s shopping streets in front of the stations and the sake brewery district did not continue unchanged from ancient times. [52, 53, 57, 58]

Fukakusa holds traces of farming and pottery making far older than the castle

In Fukakusa, north of central Fushimi-Momoyama, wooden farming tools such as hoes and spades have been excavated together with earthenware at the Fukakusa Yayoi Site, located southwest of Mt. Inari. Kyoto City’s general history notes that wet-rice cultivation was practiced early in this area. The excavated tools were made of hard oak wood, making them evidence of both the work of tilling the land and the techniques used to work wood. [58]

Clay also supported production in this area. Kyoto City notes that the entry for the 17th year of Emperor Yuryaku in the Nihon Shoki contains an account of earthenware makers being sent to the imperial court from “Fushimi (俯見) in Yamashiro Province.” This is a record of a place name and potters appearing in written documents. Both what it tells us and the nature of the evidence differ from the farming tools found at the archaeological site. [58]

In later periods as well, there were clay pits from Fukakusa to the Momoyama Hills, and that clay was used for Fukakusa roof tiles and Fushimi dolls. Fushimi’s history includes not only sake brewing but also manufacturing that used local materials. However, it cannot be confirmed that the ancient potters and later craftspeople formed a single, unbroken lineage. [58]

Fushimi doll kiln workshop
The photograph titled “Fushimi Ningyo Kamamoto” (Fushimi doll kiln workshop) shows a kiln and a person standing beside it. The record date in the archive is March 15, 1923, and the photograph is presented to show a later form of manufacturing that used clay. The exact location where it was taken is unknown, and the photograph does not show that a single lineage of craftspeople continued from the ancient potters. Enlarge image. Image: from Mirai e Tsumugu Fukakusa no Kioku (Memories of Fukakusa Passed On to the Future) (provided by Suzuki Yasuhisa). Original source and bibliographic data. Terms of use of the Fukakusa Archives.

Lowland rice paddies, and hills used for clay and wood

Excavations at the Fukakusa sites have yielded not only farming tools but also everyday objects and charred rice. Rather than filling in rice farming with imagination alone, daily life can be confirmed from both the tools used to till the land and the crops that were grown and stored. The history of the settlement discovered on the west side of Mt. Inari and the history of the roof tiles and clay dolls made much later from the hill’s clay both involve “clay,” but they differ in period and in the kind of work. [DXH013]

In the Heian period, imperial tombs and temples were built in Fukakusa. After Emperor Ninmyo was buried at the Fukakusa Mausoleum in 850, Kajo-ji, his family temple for memorial rites, was established, followed by temples such as Jogan-ji and Gokuraku-ji founded by the Fujiwara clan. Just as Fujiwara no Yoshifusa built Jogan-ji to pray for the protection of his grandson Prince Korehito, later Emperor Seiwa, memorial rites for the imperial family and the prayers of the regent’s family shaped the placement of temples in the area. Fushimi’s connection with the imperial family did not begin solely with the villa at Shigetsu. [DXH023]

On the Shigetsu hill, the Fushimi Villa was built overlooking the Uji River

Shigetsu lies at the southern end of the Momoyama Hills, overlooking the Uji River. In the late 11th century, Tachibana no Toshitsuna, a Heian-period aristocrat, built the Fushimi Villa (Fushimi Sanso) here. Kyoto City’s explanation dates its construction to the Enkyu era, 1069–1074. Toshitsuna was a son of Fujiwara no Yorimichi, who founded Byodo-in in Uji, and he was also known as Fushimi Choja (the Rich Man of Fushimi). [52]

This site was south of the capital, between Kyoto and Nara, and close to the rivers and Ogura Pond. The villa on the hill and the stretches of water and fields spreading over the low land were different uses of the same area. Shigetsu is known because a castle was later built there, but before the castle was built it was also a place where aristocrats kept residences. [52, 63]

After Toshitsuna’s death, the villa passed to the imperial family, and in the time of Retired Emperor Go-Shirakawa, Fushimi-dono was built. It is also called the Funatsu Palace (Funatsu Gosho) and the Fushimi Detached Palace (Fushimi Rikyu). While the owners and names of the buildings changed, Fushimi was handed down as land connected with the imperial family. [53]

Toshitsuna chose terrain with views extending beyond the garden

Toshitsuna’s Fushimi Villa shows how a garden maker valued the surrounding mountains and waters. The historical tale Imakagami, completed in the late 12th century, contains a story in which, when Retired Emperor Shirakawa asked about fine places, Toshitsuna named his own villa at Fushimi and answered, in effect, that Toba-dono was splendid because the retired emperor had built it up, but that it was lacking in terrain and views. What is being compared here is not just the luxury of the buildings but the terrain the site originally had and its distant views. [R2E014]

The Goshui Wakashu also contains a poem Toshitsuna composed when ladies-in-waiting of the Shijo household came to Fushimi for an outing and were about to return before nightfall. Ladies-in-waiting (nyobo) were women who served in aristocratic households and similar settings. The villa was not merely a residence for keeping the view to oneself; it was a place for inviting guests, exchanging poems and maintaining ties with the capital. There is a theory that Toshitsuna was the author of the garden treatise Sakuteiki, but the fact that anecdotes and poems about the villa have survived does not by itself establish that he was its author. [R2E014]

The Toba Detached Palace and Fushimi-dono stood in different places

Around the same time, the Toba Detached Palace (Toba Rikyu) was built in the area west of present-day Takeda Station. It was a large palace complex developed by Retired Emperor Shirakawa, who, after leaving the throne, continued to govern as a retired emperor under the system known as insei (cloister government); it was then passed on to the time of Retired Emperor Toba. Palaces such as the South Palace and North Palace were built along with temples, and land routes and waterways were also developed for aristocrats’ travel. [52]

The Toba Detached Palace was not the same building as the Fushimi Villa or Fushimi-dono at Shigetsu. The former was on the low land west of the Momoyama Hills, while the latter were on the hill side overlooking the Uji River. Both areas are within today’s Fushimi Ward, but visiting them requires separate trips. A trip focused on Jonangu Shrine or Anrakuju-in and a walk from Otesuji to the sake brewery district can be planned with different starting stations and routes. [52, 48]

Daigo and Hino to the east, meanwhile, are areas that developed around Daigo-ji and Hokai-ji. They also come up when researching “Fushimi in the Heian period,” but they were not among the facilities clustered around the Momoyama hill. Today’s ward boundaries do not match the regional groupings of that time. [52, 53, 57]

You can compare on a map JR Momoyama Station, the gateway to Shigetsu, Jonangu Shrine, associated with the site of the Toba Detached Palace, and Daigo-ji to the east. Today’s stations, temples and shrines are landmarks for visiting the settings of this history. This does not mean that the buildings of the Fushimi Villa or the palaces can be seen as they were.

Miyako Meisho Zue, "Anrakuju-in"
“Anrakuju-in” from Miyako Meisho Zue. Halls, a pagoda and worshippers are depicted within the grounds of a temple connected with the Toba Detached Palace. The image shown is frame 280 of the 1786 printed edition; it is not a contemporary illustration of the Heian-period palace. Enlarge image. Image: compiled by Akisato Shoseki, illustrated by Shunchosai Takehara Nobushige / Ukai Collection, National Institute of Japanese Literature / ROIS-DS Center for Open Data in the Humanities (CODH). Original source and bibliographic data. CC BY-SA 4.0. CODH Pre-modern Japanese Text Dataset.

The Fushimi-no-miya family made the palace at Shigetsu its residence

In the Nanboku-cho period, Fushimi-dono was a palace associated with Retired Emperors Kogon and Komyo of the Northern Court, among others. Retired Emperor Kogon passed the palace to Prince Yoshihito, a member of the imperial family, and his residence there led to the history of the Fushimi-no-miya family. Near the palace, Fujiwara no Neishi, mother of the two retired emperors, founded Daikomyo-ji. [53]

Ishii, Yama, Funatsu and Miki: village work before the castle town

A key source for 15th-century Fushimi is the Kanmon Nikki, written by Prince Fushimi-no-miya Sadafusa, a member of the imperial family. The diary mentions villages such as Ishii, Yama, Funatsu and Miki. Ishii village, where Gokonomiya Shrine stands; Yama village, home to the kimori who managed the forests; and Funatsu village, facing Ogura Pond, each had different land conditions and work. Before the place became a castle town, it already had villages, each with its own name. [DXH007]

Prince Sadafusa’s records mention fish caught from boats, bracken and matsutake mushrooms, plum-blossom viewing and autumn leaves, and mandarin oranges from late autumn to early winter. The mandarins were given as gifts to high-ranking people in the capital, and the prince himself sometimes went beyond Funatsu village to Misu to pick horsetail shoots. Fishing at the waterside, gathering in the hills, and harvesting and gifting fruit were different seasonal activities in the same area. The way the land was used was very different from the commercial and industrial town that today’s sake brewery district easily brings to mind. [DXH007]

The prince’s palace is thought to have been near the southeast of present-day JR Momoyama Station. Nearby Shigetsu was known as a high spot with fine scenery, and Ashikaga Yoshinori, shogun of the Muromachi shogunate, also visited it on his way back from Nara. More than 150 years before Hideyoshi built his castle, it was already a place between the capital and Nara where shoguns and shogunate envoys stopped by. [DXH007]

Estate officials who dealt with land sales, extraordinary levies and disputes between villages

Officials who carried out the practical management of an estate (shoen) on behalf of its lord were called shokan. One person involved in managing the Fushimi estate was Ogawa Zenkei. In the 1416 entries of the Kanmon Nikki, Zenkei appears as mandokoro, a post responsible for managing the estate, and he conveyed the orders of the estate’s lord, the Fushimi-no-miya family, to the villages. Concrete examples of his work include a notice prohibiting the unauthorized sale of land within the estate and an order calling for people not to use force in a dispute with a neighboring district. Buying and selling farmland and responding to disputes were not settled solely by the decisions of village residents; they took place within a system of control that ran from the princely family through the estate officials. [R2E007]

In 1422, when the princely family tried to impose tansen, the residents together refused to agree. Tansen was an extraordinary tax assessed according to the area of rice fields. However, because Zenkei agreed on his own authority, the residents brought a complaint against him. Even though estate officials lived in the villages, they did not always represent the views of the village as a whole, and their interests could diverge over annual taxes and additional burdens. [R2E007]

Zenkei also attended renga (linked-verse) gatherings at the palace and served the Yamana clan, a daimyo family. Miki Zenri, meanwhile, was involved in land management as gesu, responsible for on-site management of the Fushimi estate, and as a retainer (hikan) of the Hatakeyama clan he could also be called on to provide troops. “People who served the palace,” “people who managed the villages” and “people who followed a daimyo’s military obligations” overlapped among the influential figures of the same area. [R2E007]

Warrior power was also involved in a dispute over brushwood in the hills

In the 1433 disturbance involving Sumiyama, Ogawa Yuzen, Zenkei’s son, and the gesu Miki Zenri were at the center of the response. Yuzen also held the post of mandokoro. Sumiyama is a village in the mountainous area on what is now the Uji City side, and it belonged to the domain of Daigo-ji. A dispute over the area where brushwood could be cut in the hills escalated into a clash involving killing and wounding, requiring negotiations with the shogunate and powerful daimyo. Prince Sadafusa tried to appeal to Hatakeyama Mitsuie through Zenri, who served the Hatakeyama clan. The livelihood of cutting trees and gathering fuel was also an issue that affected the boundaries between lords and military connections. [R2E007][R2E020]

While the Ogawa and Miki families were in conflict over landholdings and posts, they also formed quasi-parent-child relationships, for example by serving as kakan, the person who placed the cap on a son at his genpuku ceremony. Genpuku was a coming-of-age rite in which a young man received an adult name and clothing, and a bond not based on blood ties formed between the child and the eboshi-oya (cap sponsor) who oversaw it. Not only marriage and family succession but also rites like these served to shape human relationships within the estate. [R2E007]

Village officials, too, dressed in costume at the palace and joined in a ceremony of taking holy orders

People who handled the practical management of the estate also took part in banquets and ceremonies at the palace. At a banquet on the 7th day of the 3rd month of the lunar calendar in 1416, Ogawa Yuzen, together with the palace samurai Oka Zenkoku, performed furyu dressed as Katsurame and as saotome, women planting rice. Katsurame were women associated with the Katsura area, and saotome were women who planted rice seedlings. People who carried out the practical management of the estate played different roles at banquets. [R2E007]

When Prince Sadafusa took Buddhist vows in 1425, Yuzen also took vows on the same day, together with Oka Zenkoku. The bond between lord and retainer appeared not only when orders were given but also at banquets, in performing arts and in religious ceremonies. Going a step beyond a general statement that villagers visited the palace, we can see who held which post and who took part in which events. [R2E007]

Villagers offered performing arts at the Fushimi-no-miya palace

Villagers from the surrounding area also gathered at the palace for events. The Kanmon Gyoki, the diary of Prince Fushimi-no-miya Sadafusa introduced by Kyoto City, records that villagers gathered at Fushimi-dono and, with elaborate decorative constructions and costumes, offered a dance called matsubyoshi. At Gokonomiya Shrine and elsewhere, sarugaku (a performing art that led to Noh), renga (in which several people link verses together) and ochaji (tea gatherings) were also held. Through performing arts and events, there were connections among the palace, the shrine and the surrounding villagers. [53][88]

An explanation by the Agency for Cultural Affairs notes that the entry for the 7th day of the 1st month of Oei 23 (1416) records villagers of the Fushimi estate preparing a matsubayashi and coming to the prince’s residence. In the facsimile edition below, the characters “郷中松拍子” (matsubyoshi of the villages) can also be seen in that day’s entry. The event in which villagers visited the palace is recorded from the side of the imperial family member who wrote the diary. [67, 68]

Kanmon Nikki: matsubyoshi on the 7th day of the 1st month of Oei 23
Pages of the Kanmon Nikki for the 1st month of Oei 23 (1416). In the entry for the “7th day” on the left side of the image, there is text that reads “郷中松拍子” (matsubyoshi of the villages). This corresponds to the account of villagers visiting the prince’s residence to perform matsubyoshi, and the imperial diary shows a connection with village performing arts. The original record dates from 1416; the image is frame 7 of the facsimile edition published by the Imperial Household Ministry’s Library Bureau (Zushoryo) from 1931 to 1935. Enlarge image. Image: National Diet Library Digital Collections / Kanmon Nikki, Kenkon [1], published by the Imperial Household Ministry’s Library Bureau. Original source and bibliographic data. Public Domain Mark.

In contrast to the matsubyoshi recorded in the medieval diary, at today’s Shinkosai festival of Gokonomiya Shrine, flower parasols from each neighborhood proceed along Otesuji toward the shrine, and portable shrines (mikoshi) travel around the parishioners’ districts. The form of the festival differs by era, but people from the neighborhoods still carry it on today, and the shrine and the streets serve as the setting for the festival. [49, 53]

The ports of Toba and Yodo are older than Hideyoshi’s Fushimi Port

Before the castle was built, water transport did not all converge on the area around present-day Kyobashi. In the Heian period, imperial family members and aristocrats setting out on pilgrimages to Kumano traveled down the Yodo River from the port of Toba near Jonangu Shrine. In the Kamakura and Muromachi periods, the port of Yodo served as a base for bringing goods into Kyoto. The retired emperors’ palace at Toba, the port of Yodo and Fushimi-dono at Shigetsu all made use of waterways, but they operated in different locations. [DXH009]

After his eldest son ascended the throne as Emperor Go-Hanazono, Prince Sadafusa moved to the capital and spent his later years there. Between the time when members of the imperial family lived at the Fushimi palace and the time when Hideyoshi later carried out large-scale land development, there was a process in which both the residents and the uses of the land changed. Building Fushimi Castle was not a move into uninhabited land; it was a project that reorganized an area of villages, forests, waterside land and a palace around the castle and daimyo residences. [DXH007, DXH009]

Hideyoshi’s castle building greatly changed existing land use

Medieval Fushimi was also caught up in warfare. During the Onin War, Inari Shrine and other places burned, and nearby temples, shrines and settlements suffered damage. Later, at the end of the 16th century, when Hideyoshi built a residence at Shigetsu and expanded it into a castle, Fushimi became a castle town with many daimyo residences and townspeople’s quarters. [53, 1]

Our article on Fushimi Castle and its castle town explains this change in stages: the expansion from a residence into a castle, the relocation after the earthquake, and Ieyasu’s rebuilding. Our guide to the area’s highlights covers the locations of today’s hills, the old town in front of the stations, and the port and Chushojima to the south.

References

TOPJournalHistory of Fushimi: Ancient, Heian and Medieval Times — Before Fushimi Castle: The Fukakusa Settlements, the Shigetsu Villa, and the Lives of the Fushimi-no-miya Family and Local Villagers | Cafe & Sweets Parade Kyoto

(FAQ)

All You Need to Know

Do you have gluten-free sweets made without wheat flour?

Yes. We offer sweets made without wheat flour, such as madeleines made with rice flour. However, they are made in the same kitchen as products that use wheat flour. If you have a wheat allergy or need to strictly avoid wheat, please consult our staff before purchasing.

Do you use additives such as preservatives or emulsifiers?

We do not add preservatives or colorings when making our sweets.

Some of our baked goods (such as madeleines and chocolat) use baking powder to help the batter rise. In addition, ingredients we purchase, such as chocolate, may contain additives such as emulsifiers that help maintain their quality.

To see the ingredients we use, please check the ingredients listed on each product page.

When is the Seasonal Citrus and Lemon Curd Cake available?

This cake is sold on an irregular basis.
It is often available on Saturdays, Sundays and public holidays. We post updates on in-store availability as needed in our Instagram Reels, so please check there.

Do you sell fresh cakes on Wednesdays?

We do not currently sell fresh cakes on Wednesdays.
On Wednesdays, we mainly sell baked sweets and drinks.

*Many customers have asked about this, but no decision has been made yet about selling fresh cakes on Wednesdays.

Can I request noshi paper (noshi kakegami) for gifts, presents, and the like?

For gift boxes in sizes M and L, we offer inner noshi (uchi-noshi) only, at 100 yen (tax included) per sheet. Please specify the top inscription and name inscription, and place your request at least 3 days in advance. For same-day requests, please consult the shop.

Do you offer OEM (manufacturing of original products)?

We are currently accepting consultations on OEM requests, depending on their details.
To start, please contact us through the inquiry form with details such as your product concept, desired quantity, and sales purpose.

Where is the shop located?

Cafe & Sweets Parade Kyoto is in Uoya-cho, one street south of the Otesuji Shopping Street, a 4-minute walk from Keihan Fushimi-Momoyama Station and a 5-minute walk from Kintetsu Momoyama-Goryomae Station. Parade stands in an area full of history and charm. Nearby are Torisei, a sake and yakitori restaurant run by a long-established sake brewery; Teradaya, said to be the place where Sakamoto Ryoma was attacked; the Fushimi Jikkokubune, wooden boats that take you along the canal; and many other places.
For the exact location and other details of Cafe & Sweets Parade Kyoto, please check Google Maps↗︎.

What days is the shop open?

We are open every Wednesday through Sunday from 11:00 to 18:00 (last order 17:30). We are regularly closed on Mondays and Tuesdays.
On public holidays, we are open on some days and closed on others.
We may also close temporarily on irregular days, or open on regular closing days. For the latest information, please check Instagram↗︎ or Google Maps↗︎.

How can I place a large order?

Yes, we accept orders through this inquiry form.
Large orders are orders of 21 or more units, or orders with 10 or more delivery addresses.

Can you tell me about allergens in your products?

Whether a product uses egg, wheat flour, peanuts, walnuts, other nuts or dairy products is stated on the allergen list page and on each product’s page.

Peanuts (groundnuts) and walnuts are shown separately from “other nuts” such as almonds.

Points of caution other than the items above, such as sesame, gelatin and honey, are written in the “Notes” section of each product. However, not all allergens are listed. For assortments such as gift boxes, the ingredients of each sweet included are listed under [Ingredients] on the product page.

If you have any questions, please ask our in-store staff or call us (075-644-4118) before purchasing.

Do any of your products contain alcohol?

Yes. We mainly use liquor in the following sweets:

• Canelé de Bordeaux (rum)
• Galette Bretonne (with rum)
• Madeleine au Chocolat (with liqueur: Grand Marnier)

The Galette Bretonne and the Madeleine au Chocolat are also available in “without rum” and “without liqueur” versions, respectively, made without liquor.

▼Gift boxes
• Classic Baked Sweets Gift Box L [9 Varieties, 15 Pieces]: includes 2 Galettes Bretonnes (with rum)
• Classic Baked Sweets Gift Box M [9 Varieties, 9 Pieces]: includes 1 Madeleine au Chocolat (with liqueur)
• Gluten-Free Gift Box [S] and Gift Box [M] with Higuchi Apiary: contain no sweets made with liquor

Even in baked sweets, a small amount of alcohol may remain. Children, pregnant women, people sensitive to alcohol and anyone who will be driving should take care.

For seasonal products, please check the “Notes” section on the allergen list page.

Is there parking?

The shop does not have its own dedicated parking lot. If you are coming by car, please use one of the paid coin-operated parking lots nearby.
If you are coming by train, the shop is about a 4-minute walk from Fushimi-Momoyama Station on the Keihan Main Line and about a 5-minute walk from Momoyama-Goryomae Station on the Kintetsu Line.

Can I eat and drink in the shop?

Yes, you can enjoy your order in our in-store eat-in space. Seating consists of 5 counter seats and 4 terrace seats (2 tables for 2 people each). High-speed Wi-Fi is also available.
Takeout is available as well. Opening hours are 11:00–18:00 (last order 17:30).

Where can I check the day’s cake selection and sold-out items?

The fresh cakes we sell change from day to day. We post updates on in-store availability as needed on Instagram↗︎.
Items may sell out after a post. If you want to be sure to get something, please call us (075-644-4118).

Do the 2 types of lemon cake differ in how they should be stored and how long they keep?

Yes. The lemon cake with icing must be kept refrigerated and keeps until the end of the day of purchase. The lemon cake without icing can be stored at room temperature and keeps for approximately 7 days from the date of manufacture. Please prioritize the date shown on the label of the product you have.

How long do baked-goods gifts keep, and how should I store them?

As a guideline, baked-goods gifts keep for about 2 weeks from the date of manufacture. Please store them in a cool place, away from direct sunlight and high temperature and humidity. The exact date is printed on the back of each individual sweet.

What payment methods can I use in store?

▼In store
• Cash
• Credit cards: Visa, Mastercard, JCB, American Express, Diners Club, Discover
• Transit IC e-money: Suica, PASMO, ICOCA, Kitaca, TOICA, manaca, SUGOCA, nimoca, Hayakaken
• Other e-money: iD, QUICPay+
• Code payments: PayPay, Rakuten Pay, d Barai, au PAY, Merpay, WeChat Pay, Alipay+, and others

Apple Pay and Google Pay can be used if one of the e-money services or cards listed above is registered.

What kind of cream puff is the Oven-Baked Cream Puff?

It is our classic cream puff: a crisp cookie-crust choux generously filled with a rich cream that combines fresh cream with custard made using “Sakura” eggs from a purely Japanese chicken breed.
It must be kept refrigerated; please eat it on the day of purchase. We also offer a caramel-flavored version, the “Oven-Baked Caramel Cream Puff.”
For details, please see the Oven-Baked Cream Puff product page.

What Are Meringue Cookies?

Meringue cookies are sweets made by baking and drying meringue, which is egg white and sugar whipped together. At Parade, we use kibi sugar (Japanese cane sugar) and finish them with a light texture: a crisp first bite, then an airy, fizzy melt in your mouth.

What kind of sweet is a sablé diamant?

True to its name, which means “diamond” in French, this is a sablé coated with sugar that sparkles around the outside. For the sugar coating, we use vanilla sugar that we make by hand in our shop from vanilla bean pods.
It keeps for about 3 weeks. Please store it in a cool place, away from direct sunlight, high temperatures and humidity. It is also included in our baked goods gift boxes.
For details, please see the Sablé Diamant product page.

Is the Galette Bretonne available both with and without rum?

Yes. It is available both with rum and without rum. The individually sold Galette Bretonne contains rum. The rum-free version is included in our gift boxes. Please contact the store to ask whether it can be purchased individually.

What kind of sweet is a Linzer torte?

The Linzer torte is a sweet associated with Linz, Austria, combining a nut pastry with jam. At Parade, we layer a cinnamon-scented pastry, almond batter and our house-made framboise (raspberry) jam, and bake them together.

What baked goods can I choose as a gift (temiyage) from Fushimi?

We offer Gifts M and L, assortments of our classic baked goods; Gift S, with sweets made with rice flour; and a gift that includes honey from Kyoto Higuchi Apiary. You can choose based on the number of pieces, the ingredients, and the recipient’s preferences. As a guideline, the baked goods keep for about 2 weeks from the date of manufacture.

How do the gift boxes differ by type?

They differ in the types and number of sweets they contain.
・Classic Baked Goods Gift Box M [9 types, 9 items]: 2 types of sablé (12 pieces each), Galette Bretonne, 3 types of madeleine, financier, Sésame Matcha, Boule de Neige Chocolat
・Classic Baked Goods Gift Box L [9 types, 15 items]: 2 types of sablé (12 pieces each), Galette Bretonne (2 each without rum and with rum), Honey Madeleine, Madeleine Chocolat (without liqueur), financier, Sésame Matcha, Boule de Neige Chocolat
・[Gluten-Free] Gift Box [S]: 4 Honey Madeleines, 2 Madeleine Chocolat (without liqueur), 2 Sésame Matcha, 2 Boule de Neige Chocolat
・Gift Box [M] with Higuchi Bee Farm: 8 classic baked goods in 7 types, plus Wildflower Honey (160 g) from Kyoto Higuchi Bee Farm
The sweets made with liquor are the Galette Bretonne (with rum) in the L box and the Madeleine Chocolat (with liqueur) in the M box. For full details, please see the list of gift boxes.

What kinds of honey, eggs and chocolate do you use?

The ingredients we use vary by product. Our main ingredients are as follows.
• Honey: Purely Japanese honey from Higuchi Apiary in Fushimi, Kyoto (Honey Madeleine, Caramelized Honey Canelé, etc.)
• Eggs: “Sakura” eggs from purely Japanese-bred hens (Oven-Baked Cream Puff, Canelé de Bordeaux, Honey Madeleine, etc.)
• Chocolate: Chocolate from Valrhona of France (Madeleine Chocolat, etc.)
• Butter: Cultured butter (Brown Butter Financier, Galette Bretonne, etc.)
Please check each product page for that product’s ingredients.

Is there an ideal temperature or way to warm the sweets so they taste their best?

Depending on the product, there are recommended ways to enjoy it.
• Canelé de Bordeaux: Warming it for 3–5 minutes in a toaster oven that has not been preheated makes the caramel on the surface crisp, giving it a texture close to freshly baked.
• Brown Butter Financier: Warming it in a toaster oven for about 1–2 minutes gives it a texture and aroma close to freshly baked.
• Linzer Torte: The ideal serving temperature is 5–20°C.
• Lemon Cake (with icing): We recommend letting it sit at room temperature for a little while to enjoy the fluffy texture of the cake, or, in summer, enjoying it chilled straight from the refrigerator.
Toaster ovens heat differently depending on the model, so please keep an eye on the sweets while warming them to avoid burning.

How many people do Size 4, Size 5 and Size 6 whole cakes serve?

Parade’s “Decoration Cake with Fresh Cream and Seasonal Fruit” serves approximately 3–4 people in Size 4, 4–6 people in Size 5 and 6–7 people in Size 6. Please choose a size based on how much will be eaten and whether it will be served together with other sweets.

How long can I carry a cake? Do I need ice packs or an insulated bag?

Please plan on carrying it for about 1 hour. Conditions vary depending on the temperature, the type of cake and how you travel, so if you are planning a long journey, please consult the shop before purchase.

Can I have a message plate or candles added to a birthday cake?

The “Decoration Cake with Fresh Cream and Seasonal Fruit” comes with an original cookie plate and 1 set of 5 candles. A charge applies to candles from the 2nd set onward.

Are the sweets for sharing at work individually wrapped? How many people can a gift serve?

The Classic Baked Goods Gift is an assortment of sweets packed in individual bags. Note, however, that “9 items” does not mean 9 pieces: some items, such as the sablés, contain several pieces in one bag. Please think separately about how many people you are giving to and how many bags you want to give each person.

What is the difference between a financier and a madeleine?

Generally, a financier is characterized by the flavors of egg whites, almonds, and browned butter, while a madeleine is typically based on a batter made with whole eggs. At Cafe & Sweets Parade Kyoto, we offer the Brown Butter Financier and a madeleine made with rice flour and honey.

Do canelés taste better warmed? How do you recommend eating them?

If you warm Parade’s Canelé de Bordeaux for about 3 to 5 minutes in a toaster oven that has not been preheated, the caramel on the surface becomes crisp, and you can enjoy a texture and aroma close to freshly baked. Because heating varies by model, please keep an eye on it while it warms.

Can cakes and baked goods be frozen?

Because ingredients and finishing differ from product to product, we do not state that all cakes and baked goods can be frozen under the same conditions. Please first check each product’s storage instructions and date label. If you plan to freeze a product, please consult the shop before purchasing and tell us the product name.

What is the difference between sablés, cookies and galettes?

“Cookie” is a name for a wide range of baked goods. “Sablé” is used as a name describing a texture that crumbles softly like sand, and “galette” is used for sweets with a flat shape, among other things. Parade’s Galette Bretonne is a thick-baked cookie made with butter.

Can I get paper bags, small bags for sharing or gift wrapping?

In store, paper bags, plastic bags, bags for baked goods and gift wrapping are available for a fee. Prices vary by type and size. Please let us know how many you need and any wrapping requests before purchase.

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Cafe & Sweets Parade Kyoto

〒612-8041

Heights Momoyama No. 105, 574 Uoya-cho, Fushimi-ku, Kyoto-shi, Kyoto

* If you are coming by car, please use a nearby parking lot.

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